Micro Rice Cooker
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The Sanyo 5-Cup Micro-Computerized Digital Rice Cooker/Steamer (ECJ-F50S) offers multi use capabilities in a small and convenient package. With multi menu settings, it controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, or brown rice. The cooker's titanium-coated extra-thick nonstick inner pot with a round bottom delivers maximum heat distribution, optimal and even cooking, and effortless food release. This unit also provides a pre-soak function for setting additional soak time before cooking to ensure the perfect texture for your rice. It also has a reheat function that heats the rice as hot as it was initially cooked; and a keep-warm function to keep the rice warm immediately after cooking. Other highlights include a retractable cord, a carrying handle, and an LCD clock and 24 hour preset timer, which allows for cooking to be completed at a desired time. Accessories include a measuring cup, instruction manual, and a Martin Yan recipe booklet with 16 original recipes from the celebrated master chef. The cooker measures approximately 13" by 11.25" by 10" inches.
Have you try Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, or Zojrushi or panasonic?
A You just need a standard rice cooker, no fancy crap. One cup of white rice needs one cup water, one cup brown rice needs 1 1/2 to 2 cups water. If its congee, one cup white rice needs two cups water, one cup brown rice needs 2 1/2 cup to 3 cups water.
My freind gave me a micro master but no recipe book. so can someone help me out?
A Add rice (how ever much you want), add some water that covers the rice, put the lid on and steam.
2.45 min. | 0 user rating
Sanyo ECJ HC55S 5 1_2-Cup Micro Computerized Rice Cooker and Slow Cooker White




