Comments on: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

By: David

David — Sun, 18 Sep 2022 23:13:23 +0000

The purpose of the fork marks (or, really, any pasta shape for that matter) is to “hold on to” the sauce. While your mileage may vary on the ridges keeping during your cooking process, the extra effort in making them is worth the time, if they do, because your sauce will be more effective.

By: Allie

Allie — Tue, 08 Oct 2013 05:53:41 +0000

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By: Pumpkin Gnocchi Gnight | idlewildhome

Pumpkin Gnocchi Gnight | idlewildhome — Wed, 14 Aug 2013 04:44:37 +0000

[…] Pinterested upon an awesome recipe for Pumpkin Gnocchi the other night from the Steamy Kitchen! Jaden is a professional recipe […]

By: Nicole

Nicole — Thu, 11 Jul 2013 04:25:16 +0000

Hi! If you want to make the night before, place uncooked gnocchis on a tray which has lightly floured baking paper on it. cover them with a tea towel for a bit and then flash freeze. If you’re using them later in the day, just cover with a tea towel until they’re ready to cook.

My nonna (italian grandmother) says that unless you’re cooking gnocchi fresh (boiled or fried) you must freeze them or they’ll dry out.
I wonder what they’d be like placed fresh in an airtight container overnight in the fridge?

By: Nicole

Nicole — Thu, 11 Jul 2013 04:24:29 +0000

By: pumpkin pie baked oatmeal | miki's kitchen

pumpkin pie baked oatmeal | miki's kitchen — Mon, 01 Jul 2013 14:12:33 +0000

[…] couple weeks ago, i was really craving some gnocchi so i whipped up some pan-fried pumpkin gnocchi. the recipe only used half a cup of the pumpkin puree and i wasn’t quite sure what to do […]

By: Spicing Up Your Kitchen, On the Cheap | Rebel Without a Dime

Spicing Up Your Kitchen, On the Cheap | Rebel Without a Dime — Thu, 21 Feb 2013 03:39:24 +0000

[…] Steamy Kitchen: According to her mini-bio, Jaden Hair is a “professional recipe developer.” How do I get that job?! In any case, her recipes typically don’t have many ingredients, but they are absolutely delicious. My favorite is: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. […]

By: Punkin’ Gnocchi with Browned Butter Sage | One Tip For The Future

Punkin’ Gnocchi with Browned Butter Sage | One Tip For The Future — Mon, 03 Dec 2012 13:38:37 +0000

[…] coma and are not completely sick of pumpkin quite yet…. because I found a new recipe at Steamy Kitchen that looked so mouth-watering-ly delicious, I had to try my hand at making my own version of the […]

By: Another List | pinkandpugly

Another List | pinkandpugly — Thu, 08 Nov 2012 00:20:17 +0000

[…] ricotta gnocchi, which stood up well to the light chorizo sauce that was paired with this. But this might be my next favorite one. It looks like it’s delicious anyway. I’ll let you know […]

By: 12 Ways to Eat Pumpkin for Dinner | My Family Blog

12 Ways to Eat Pumpkin for Dinner | My Family Blog — Wed, 24 Oct 2012 06:33:55 +0000

[…] combines with a beautiful homemade pumpkin gnocchi in this to-die-for dinner! Get the recipe from Steamy Kitchen/family-kitchen/2012/10/24/12-ways-to-eat-pumpkin-for-dinner/#8 9Looking for a fun way to enjoy a […]