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Sharp Rice Cooker

Consumer reviews about the top sharp rice cooker including recommended discounts that will save you off the Listed Price. For healthy meals its important to have a small appliance to make cooking rice simple, promptly and delicious to taste. Browse our listings to compare. All items shown are in stock.
Featured Sharp Rice Cooker on Sale Today, Ending Soon and Updated Daily
Sharp Japan Healslo KS-GX10A IH Rice Cooker 5.5 cups 2013 Electronic Steamer
End Date: Friday May-9-2014 0:36:45 PDT
Buy It Now for only: $749.99
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New SHARP HEALSIO Jar Rice Cookers Red KS-PX10A-R JAPAN EMS F/S Free Shipping
End Date: Friday May-23-2014 4:16:07 PDT
Buy It Now for only: $719.97
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Sharp Rice Cooker Reviews - FAQ and Questions
- Japanese cuisine?
What do i need to make sushi/sashimi from cutlery aka knives to the fish and the plates i use.

A Cookware: A sharp knife Rice cooker Bamboo wrapping map (for rolling sushi) A plate to put things on Cutting board Ingredients: Rice (an Asian brand preferably) Rice wine vinegar Wasabi Raw fish (whatever type you like) Nori sheets (for wrapping sushi) Optional: Soy sauce Red ginger Sesame seeds Whatever other ingredients you like in sushi (egg, avocado, cucumber, other seafood, etc.)
- any good slow cooker recipes?
Im cooking dinner for 6 of my friends tonight but i dont want to spend alot of time in the kitchen

A Crockpot Chicken and Rice 3 cans condensed cream of chicken soup 2 cups uncooked instant rice (i use sucess rice) 1 cup water 1 pound boneless skinless chicken breasts or chicken breasts tenders 1/2 tsp salt 1/4 tsp. black pepper 1/4 tsp. paprika 1/2 c. diced celery Combine soup, rice and water in crockpot. Add chicken; sprinkle salt, pepper and paprika. Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours or on high 3 to 4 hours. * or use 2 cans cr.of chicken and 1 can cr. of celery or 2 cans cr. of chicken and 1 can cr. of broccoli and add pkg of broccoli to last hour of cooking Easy Pot Roast ingredients pot roast potatoes-peeled and cut into chunks baby carrots canned whole green beans-optional can of cream of mushroom lipton onion soup envelope soup can of water place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies. Cook in a crock pot for 4-6 hours on low Chunky Chili 1 pound ground beef 1 medium onion, chopped 1 tbsp chili powder 1 1/2 tsp. ground cumin 2 cans (16oz each) diced tomatoes, undrained 1 can (15oz) pinto beans, rinsed and drained 1/2 c. prepared salsa 1/2 c. (2oz) shredded cheddar cheese (optional) 1/4 c. diced onions (optional) 4 tsp. sliced black olives (optional) dollops of sour cream (optional) Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in crockpot; stir. Cover; cook on low 5 to 6 hours or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese, onions, olives and sour cream. Makes 4 (1 1/2-cup) servings Serving Suggestion: Serve with tossed green salad and cornbread muffins. Chicken & Vegetables with Creamy Mustard-Herb Sauce-Woman's Day Magazine Serves 4 Active: 15 min/Total: 7 to 9 hr on low 1 can (10¾ oz) condensed cream of chicken soup with herbs 2 leeks (about 8 oz), white and light green parts thinly sliced (1½ cups), rinsed, or 1½ cups sliced scallions 4 whole chicken legs (about 2½ lb), skin removed 4 medium new potatoes (about 12 oz), cut in 1½ chunks 8 oz baby carrots (1¼ cups) 1 Tbsp Dijon mustard 2 Tbsp each snipped dill and sliced scallion 1. Stir soup and leeks in a 3½-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables. Hash Brown Casserole (Slow Cooker Version) Ingredients: Casserole • 10 oz. Condensed Cream of Mushroom Soup • 1/2 cup finely chopped onion • 1 cup non-fat sour cream • 1 tsp. salt • 1/4 tsp. pepper • 2 1/4 lbs.Frozen hash brown potatoes • 1 cup grated sharp cheddar cheese Topping • 1 tbsp. hard margarine or butter • 1/4 cup corn flake crumbs • Optional: Add chopped up ham to make a complete meal. Casserole 1. Stir first 5 ingredients in large bowl. 2. Add potato and cheese. 3. Turn into slow cooker. 4. Cover and cook on high for 3-4 hours. Topping 5. Melt margarine in small saucepan. 6. Stir in corn flake crumbs and saute until crisp. 7. Scatter over top before serving.
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