Sushi Rice Recipe Rice Cooker

- how do i make sushi rice without the rice cooker?
its my first time making sushi!!! the recipe includes sushi rice and it needs a rice cooker. i dont have one, and i dont rlly want to buy one , there rly isnt any point because i dont normally cook japanese/chinese food. i am asian though and was interested.

A Use a microwave oven Rice + about an inch of water + about 20 minutes usually works depending on the power of your oven . Carefully check after 15 minutes because lifting the plastic lid or the plastic wrap will release super heated steam that can give you a nasty burn

- Anyone have a great recipe for sushi rice? What is the best rice to use?
The best nori to use? I want to make vegetarian sushi. I have the mat and materials, but need to purchase the ingredients. I will be making the rice in a rice cooker and need to know the best way to prepare it. Thanks for all answers.

A You'll need- Jasmine Rice (available at asian delicacy store or any store, really) Rice Vinegar (at asian delicacy store) Sushi wrapping paper (at asian delicacy store... Don't know the name! but it has a see-through front and white and black writing in the front.. should cost about $1.50-ish) I have been using Jasmine Rice for my sushi all my life, and it works great. Any brand of jasmine rice would be find.. just jasmine rice in general. What you do is you cook the rice in the rice cooker, 5 cups=water line should be at the 5 on the rice pot, let the rice cool by just opening the top of the rice cooker. Scoop the desired amount of rice that you'll be using for the whole sushi recipe, and take Rice Vinegar (available in asian delicacy stores) and pour a reasonable amount on the rice. Just enough so that the rice will have a slight taste of it (do a taste test!) but will not be too overwhelming for you.. or anyone else. Good luck!