Wolfgang Puck Rice Cooker

- I have a Wolfgang Puck Rice Cooker, Where can I find recipes other than rice to use it for?
I want to use My rice cooker not just for rice, but for all kinds of meals . Where can I find some Quick, Easy, and Inexspencive meals

A Rice Cooker Chicken Paprikash 3 tablespoons all-purpose flour 2 lbs chicken breasts, cut into 1/2-inch strips 2 cups chopped onions (about 1 large) 1 1/4 cups chicken broth 2 tablespoons sweet Hungarian paprika 2 teaspoons bottled minced garlic 1 teaspoon salt 1 teaspoon fresh ground black pepper 1 (8 ounce) package presliced mushrooms 1 1/4 cups sour cream Hit cook and brown onions. Then combine flour and chicken in a medium bowl; toss well. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook . When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed. Then serve it with either, noodles, rice or dumplings. Yield: 6 servings (serving size: 1 cup) Rice Cooker Potato Salad 1 1/2 lbs little potatoes (the red or white ones) 1 1/2 cups water, for rice cooker 1 1/2 cups mayonnaise (or to personal taste) 1 tablespoon extra virgin olive oil 1-2 tablespoon vinegar (Balsamic would be nice) 1 teaspoon celery seeds 2 tablespoons chopped onions 1-2 stalk celery, chopped 2 teaspoons prepared mustard (the bright yellow kind) 1-2 tablespoon pickle relish (do NOT drain before measuring) 1/2 teaspoon salt, to taste 2-4 hard-boiled eggs, coarsely chopped paprika (to garnish) ***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****. Cut the potatoes in bite size pieces and put in rice cooker with the water. Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done. It's better if they are slightly underdone than overdone. Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs. Drain them well. Put the potatoes in a bowl or container and add the rest of the ingredients. Stir well and refrigerate. Better if made a day ahead Creamy One Pot Macaroni and Cheese 4 servings INGREDIENTS 2 cups macaroni 1 cup chicken stock or water 1 cup heavy cream 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina), or cheese of your choice 2 tablespoons butter 1/2 teaspoon salt and pepper pinch cayenne pepper METHOD 1 Mix all ingredients. Pour into rice cooker. 2 Close lid and press cook. 3 When the units switches to Keep Warm (approx. 13 to 15 minutes), open lid and stir. 4 Close lid and leave on Keep Warm setting for 5 minutes. 5 Serve hot. One Pot Pasta 4 servings INGREDIENTS 2 cups dry pasta (like penne, ziti) 2 cups liquid, (beef or chicken stock or water) 1 cup favorite pasta sauce, bottled pasta sauce or homemade 1/4 cup shredded parmesan or mozzarella cheese METHOD 1 Place all the ingredients into the pot in rice cooker. 2 Close lid, press cook. 3 When the units switches to Keep Warm (approx. 18 to 20 minutes), open lid and stir. Close lid and leave on Keep Warm setting for 5 minutes. 4 Serve hot. SERVING IDEAS Try using your own meat sauce or adding shrimp or other shellfish. Orzo with Sun-dried Tomatoes and Spinach 4 servings INGREDIENTS 1 cup orzo 1 cup chicken stock 2 tablespoons sun-dried tomato pesto 1/2 cup fresh spinach – chopped METHOD 1 Place all the ingredients into the Rice Cooker. Press Cook. SERVING IDEAS This wonderful side dish only takes about 10 -15 minutes from start to finish. It goes great with chicken or lamb chops. Oatmeal 4 servings INGREDIENTS 2 cups old fashioned oats (not quick cooking) 2 cups water 1/4 tsp salt METHOD 1 Place oats, water and salt in rice cooker. 2 Set switch to the on position. Oatmeal will be ready in 10 minutes. Variations: Dried fruit or 1/2 cup honey and 1 tsp. ground cinnamon may be added at the start of the cooking cycle. (Note: if adding dried fruit increase water by 1/2 cup).

- I have a wolfgang puck rice cooker and would like to know?
if anyone knows how to cook great northern beans in it. the dry kind not canned. thanks also any other recipes for this cooker would be great too!

A Shame on the manufacturers for not including a recipe book. I guess you pay for the name. Anyhow, beans take 5 hours in an oven, after being boiled or soaked so that should give you some idea. I don't even know if you can bake beans in a rice cooker. Doesn't sound right to me but I don't own a rice cooker so I don't really know for sure.